ORIGIN FROM VIETNAM FRAM

Specifications:

1. Frozen well-trimmed Pangasius fillet, skinless, boneless, belly off, fat off, red meat off.
2. Frozen skin-on Pangasius fillet, skin – on, boneless, belly off, fat off, red meat on.
3. Frozen un-trimmed Pangasius fillet, skin – on, boneless, belly on, fat on, red meat on.

Quality/chemical treatment: EU standard, US standard, no STPP or customers’ requests.

Size/piece: customer’s requirements (weight or length).

Net weight: 100%, 95%, 90%, 85%, 80% and your requests.

Packing: IQF, IWP, IVP; or customer’s requirements.